Chocolate Rice Cakes

 

  



I've been enjoying Chocolate Rice Cakes recently but I've also noticed it would be cheap and more fun to make them myself and it only has six steps. It's quick, healthy and contains chocolate!

So all you'll need is:

- Plain rice cakes

- Chocolate of your choice (I used milk chocolate)

- You can also add mixed fruit bag or nuts. Personally I did not.

STEP ONE: Lay out your plain rice cakes onto a tray with baking paper.

STEP TWO: Break your chocolate into small chunks into a microwaveable or heatproof bowl.

STEP THREE: Either microwave the chocolate and keep stirring every 20 seconds until melted or boil some water over the hob putting the heatproof bowl over the simmering water, make sure you water is not touching the bowl and keep stirring.

STEP FOUR: Once its melted using a spoon to pour the melted chocolate over each rice cake, use the back of the spoon to spread the chocolate evenly.

STEP FIVE: This is when you can add your fruit and nuts whilst the chocolate is still warm.

STEP SIX: Leave the tray on the side for 10 minutes until the chocolate to cool before enjoying!